Meat Processing Facility Construction Project: Sigma Alimentos

ҹȤ´«Ã½

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Projects

Sigma Alimentos

Location
Seminole, Oklahoma
Project Size
129,000 SF
Completion Year
2008
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ҹȤ´«Ã½ provided design and construction for a new ham, franks and specialty meats processing facility. The facility features offices with training rooms, a raw-material receiving dock, finished docks, a USDA inspection office and a separate utility building. Sigma, a company headquartered in Mexico, decided to open a U.S.-based processing facility to meet consumer demand in the U.S.

Key Team Members

ҹȤ´«Ã½'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

Meet ҹȤ´«Ã½'s Leadership Team
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Derek Bickerton
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Jason Moore
Corporate Business Developer
Western US